A tamarind margarita with a spicy rim served on the rocks is my absolute favorite kind of margarita (I’m also a fan of mango and strawberry). (In general, the drink is ready by the time the shaker mists up.) Rub the lime wedge along the rim of the glass. This spicy tamarind margarita has a salt and chile rim and is super easy to make! Combine the sugar and 1 cup water in a small saucepan. Add the tequila, lime juice, orange juice, agave, and … These black bean burgers are vegan, flavorful, and served with a spicy chipotle mayo. All rights reserved. If you’d like to share a recipe on your own blog, please post a link to the original post rather than publishing the recipe. If you continue to use this site we will assume that you are happy with it. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} It’s a common flavor in many cuisines around the world, notably Asian and Latin American. Store it in the fridge and it will keep for 2 weeks. It’s more tangy than spicy, but if you’re sensitive to chiles, you could just do a salt or sugar rim on your glass. As written, this recipe makes one margarita ready to drink. Make sure to use fresh lime juice for the best flavor! Let it cool, and use in cocktail recipes. Inside the pods is a sticky pulp that can be used in cooking and baking. To prepare a large batch of tamarind margarita mix ahead of time, scale up the recipe (leaving out the ice and garnish) and store everything in a container in the fridge. Step 2 Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail … If you’re not into the idea of investing in a bottle, you can replace the triple sec by adding a bit of orange zest to vodka. Add the tequila, lime juice, Simple Syrup and orange liqueur. This Spicy Margarita Recipe can be made with or without the heat! You can make simple syrup by dissolving 1 part sugar in 1 part water in a small saucepan over medium heat. It’s also great to have on hand for making stir fry sauce. You can buy tamarind in many forms—as a paste (either in vacuum-sealed bags or frozen), concentrate, juice/nectar, or the whole pods themselves. Let cool. Tamarind (not to be confused with tamarin) is a tropical tree that produces tamarind pods, which is both a fruit and legume. Wet the rim of the glass with a lime wedge, then roll around on a plate of salt and Tajín. I’m team “on the rocks” 100%, so that’s how this margarita is prepared. See our our privacy policy for more details. You’ll find it in Asian markets for a few bucks, or you can purchase it online if you can’t find it in stores near you. ... It’s spicy, fresh and is perfect with that margarita. Please don’t steal photos or content, crop out watermarks, or use them for your own purposes (commercial or otherwise) without permission, a.k.a. In a cocktail mixer, fill halfway with ice and tequila, triple sec, juice from 1 … Some margarita recipes call for lime, and some a mix of lemon and lime. Mince a … Get Spicy Margarita Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Hi, I'm Kelly, the author and photographer of Seitan Beats Your Meat, and author of 3 vegan cookbooks. If you like you're margarita not so spicy, then leave the rim plain! Cover and shake until mixed and chilled, about 30 seconds. Cook over low heat, stirring, until the sugar dissolves. One way around that is if you froze the lime juice in an ice cube tray and blended the remaining ingredients with these “ice cubes” instead of cubes of water. Tamarind has a unique flavor. Learn how your comment data is processed. I am a commercial photographer by day at Kelly Peloza Photo LLC, and spend my free time cooking, baking, and styling food. Yes, there are multiple types of citrus in a margarita! Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl. It isn’t just salt that can go around your margarita glass rim; here are 5 fantastic and fun ways to rim your margarita glass. And watch videos demonstrating recipe prep and cooking techniques. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Gluten-Free Roasted Garlic and Herb Gravy. You could even stick the mix in the freezer for an hour or so before serving if you want to skip the shaking step. Fill your glasses with mango margaritas and enjoy! Frozen margaritas are blended with ice, and between that and the extra cold temperature dulling the flavor, frozen margaritas are usually watered down. Tamarind/tamarindo isn’t a super common flavor in the US, but if you find it on the menu of your favorite Mexican restaurant, I’d recommend trying it! I am a commercial photographer by day at Kelly Peloza Photo LLC, and spend my free time cooking, baking, and styling food. Everything on this site is copyrighted and I work really hard, stealing is bad, karma, etc. Tinga is typically made with shredded chicken stewed in a spicy chipotle tomato sauce. Making margarita mix Garnish with a lime wedge. Ingredients Moisten the rim of two margarita glasses with water and dip into the salt. Pairs well with… It’s a bit of a culinary chameleon as it adapts to the dish you’re making. Take a lime wedge and coat the rim of a rocks glass to moisten it. Please leave a comment on the blog or share a photo on Instagram, Hi, I'm Kelly, the author and photographer of Seitan Beats Your Meat, and author of 3 vegan cookbooks. I’ve found that the easiest, least messy way to use tamarind is getting tamarind concentrate. Rim the glass: Pour a thin layer of salt onto a small plate. Serve them with any toppings you like.

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