Slivered yuzu rind is used to garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup. Yuzuri is being sold for $45 online at Hi-Time Wine Cellars, as well as select retailers in California and Hawaii. Category: fruit liqueur (Umeshu), Only premium Nanko ume from Kishu & yuzu from ShikokuDesign by a London-based companySimple & beautiful features for more elegant feelGreat mixable for cocktails. It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin. Try mixing it into a citrusy Japanese Highball, where it can mingle with the pristine, floral notes of Japanese whisky. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. Yuzu kosho (also yuzukosho, literally "yuzu and pepper"), is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. While orange curaçao is great, it’s nothing compared to. { Master brewer's comments } We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu. Yuzu . Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. Alcohol: 23% alc./vol. Are you of legal drinking age in your country. While orange curaçao is great, it’s nothing compared to Yuzuri, the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. Yuzu, the magic ingredient livening up many Japanese dishes, gets star-billing in this simple, delightfully fragrant liqueur. yuzuri is a citrus liqueur handcrafted from japanese yuzu, 100% locally grown rice, and pristine, local groundwater. , where it can mingle with the pristine, floral notes of Japanese whisky. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Yuzu (Citrus junos) is a citrus fruit plant that originates from East Asia. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. , the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. Hey Guys and Gals, are you Looking for an awesome Yuzu Liqueur Recipe? Yuzu is used to flavor many things from sashimi and grilled fish to mochi and wagashi.Yuzushu, yuzu liqueur is fairly uncommon in Japan so we tried making our own at home this year. “Yuzuri is a natural extension of my passion for the flavors of Japan.”, Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. Take a sip and you’ll immediately be hit with how incredibly fresh it tastes. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. It is cultivated on a grand commercial scale especially in Kochi prefecture on the island of Shikoku, where large Yuzu groves can be found. Yuzu Liqueur Recipe D.I.Y. If there is a perfect combination of Umeshu with something, it must be yuzu. When fresh citrus is scarce, we look to liqueurs to bring much-needed, fruity tartness to our drinks. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought, to the U.S. in 2015. Alcohol: 23% alc./vol. , along with beet sugar and Australian sugar cane. Copyright © 2003-2014 Choya Umeshu Co., Ltd. All rights reserved. to bring much-needed, fruity tartness to our drinks. Discover the Yuzushu, a Japanese yuzu liqueur made of a typically Japanese little lemon. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. Enjoy chilled or as a long drink with mixers such as soda. To be determined Shipping . “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. They then leave the spirit to steep for a month. How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) ゆず酒. You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Unlike many citrus liqueurs, Yuzuri only uses natural ingredients, with a focus on the yuzu fruit, including everything from the peel to the fruit to the juice. Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori. They then leave the spirit to steep for a month.

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