12 eggs Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 4 cups of soaked fruits to the mixture. Ok this got 2 stars but only because the flavor is really good. Cream together butter and sugar well. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. After I spent time and money, it turned out to be something completely different from what I was expecting. Once you take the cakes out pour more rum wine etc over them for that great moist taste. How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? 3 teaspoon baking powder Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. YUMM i tried this once and ever since i have made it about 20 times!!! Percent Daily Values are based on a 2,000 calorie diet. My cakes came out beautifully but I had to make some changes. The taste is not bad, but I couldn't taste the wine or rum at all. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. You saved Sharon's Jamaican Fruit Cake to your. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! The cooked part must have been scraping off the gooey part as I was removing the knife. This fruitcake turned out to be a pain in the neck. To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. It did seem a little wet. Unfortunately after trying to get it out of the pan I discovered that it was cooked on the top actually starting to get a little darker than I like and still gooey toward the bottom and very dark on the very bottom. Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. the batter was a little bit to watery so we added more flower. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. I assumed maybe incorrectly that it was in addition to what was used in soaking. But you may use your Favorites....ENJOY! Don’t have time for that? Read More. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. If you want to make an award winning (well atleast in our family) fruitcake then this is the one! While baking I placed a baking tray with water below to ensure my cake remain soft. Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter So I have a very good tasting but gooey mess that will be eaten by my immediate family (who are used to being guinea pigs) instead of something special I had wanted to take to a family dinner tonight. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. 2 teaspoon vanilla. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. This recipe is for two 9 inch cakes. Some additional direction clarification by those who have been successful with this recipe would be helpful. First of all you must add more flour to this recipe use your own judgment based on the consistency of the batter. Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. Most people won't think twice about serving basic cornbread when is on the table. Specifically the wine. In a large bowl, cream together the butter and sugar until light and fluffy. A dark, rich fruit cake for wine and fruit lovers! Pour into prepared pans. Fortunately there's still time to go to the store for something else. 1 teaspoon grated or ground nutmeg I am getting ready to make my batch for this year my husband keeps reminding me he loves this cake and can't wait! 2. ITS GOOD!!!!!!!!!!!!!!! I got great comments from the receivers so I will definitely try it again. Too much flour will yield a tough cake. Like some of the other reviewers I thought this recipe was a little vague. Unfortunately I gave both of them away as presents! my mother always told me about how she used to make her jamaican rum cakes with her mother. Information is not currently available for this nutrient. He LOVES it as did my Dad who normally only eats my Grandmother's. I didn't even get a taste. With regard to the rum/wine/brandy like another reviewer said I only put what I drink so I soaked my fruits for a week then boiled them on the stove for about an hour over medium low heat. The most important thing I had to change for this recipe was the baking temperature. ½ teaspoon salt This has to bake slowly I turned my oven down to 250-275 for almost 1.5 hours. Unlike most fruit cakes...this one is rich and moist using the real dried fruit (which I soaked for a week in the fridge with 2 cups red wine) sets it above all others! A photo posted by View Jamaica (@viewjamaica) on Dec 20, 2014 at 1:38pm PST. and we werent sure if we were supposed to add more red wine or if it was the wine used to soak tje fruits so we didnt add more and it turned out fine. I used a mix of a lot of dried fruits. I prefer to use Jamaican Red Label Wine and White Rum. DIRECTIONS: 1. Info. Amount is based on available nutrient data. It is very popular during Christmas time and is most often served with sorrel. but other than that this recipe was the best!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. It has been a favored gift amongst Jamaicans during the Christmas season. Gradually fold in the flour to mixture, half-cup at a time. Next if you like it dark then use more browning sauce. This recipe is for two 9 inch cakes. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. I soaked them in Jamaican Appleton Brown Rum. Additional wine or rum can be brushed onto cake as needed to keep moist. 5. Fold into batter, being careful not to over-mix. The balance of fruits can be left to soak until the next time you bake! Jamaican Wedding Cake .

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