Welcome to Joyous Apron! To be honest, until recently, that’s pretty much all I ever used them for. And this side dish goes with just about anything – chicken, pork, fish, seafood, and even beef. Since I’m always looking for new side dish ideas and I was excited to find a new way to use those frozen mixed veggies, I definitely wanted to try it. finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry Do not brown or burn garlic. In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). after 20 minutes, give a stir. my recipe for Instant Pot Long-Grain White Rice, Shrimp Fried Rice With Zucchini and Mushrooms, Cheesy Chicken, Broccoli and Rice Skillet, Roasted chicken base (I use Better Than Bouillon (#notsponsored)), Frozen mixed vegetables (carrots, peas, corn, green beans, and lima beans). If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. I'm Michelle. When the rice has finished cooking, remove the pot from the heat and let it sit, covered, for 5 minutes. Required fields are marked *. Bring frozen mixed vegetable to bowl. Thanks for visiting today! Basmati rice cooked in garlic and chicken bouillon, and tossed with mixed vegetables. Once rice is cooked, remove cover and use spatula to stir and fluff rice. Before you prepare Mixed Vegetables Jollof Rice. Stir and combine. frozen mixed vegetables (peas, carrots, corn, green beans, and lima beans). and a little butter. But does that even MATTER. It’s so simple and foolproof! Drain any water. Then I just mixed everything together, and I was done! This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. While the rice was cooking, I cooked the veggies. Chicken Bouillon (Better Than Bouillon, Roasted Chicken Base). Once the rice is done and the pressure has been released, fluff the rice with a fork, add the veggies, and stir to combine. Basmati rice cooked in garlic and chicken bouillon, and tossed with mixed vegetables. I cook my veggies in a pot on the stove, but if you get the steam-in-bag variety that you can put in the microwave, it’s even easier (and one less pot to clean!). I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! Add mixed vegetable to rice. Welcome to my kitchen where something good is always cooking! As an Amazon Associate I earn from qualifying purchases at no additional cost to you. A basic but crazy flavorful side! I use roasted chicken base because that is my favorite, but you can change it up and use vegetable base or roasted beef base (or whatever flavor you like or whatever goes best with your main dish). Call me crazy but this Easy Mixed Vegetable Rice is my newest obsession. Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes. I started by cooking the rice in a mixture of roasted chicken base and water (more flavor!) You can change things up by using other varieties of mixed vegetables. Better than Bouillon, Roasted Chicken Based, Better than Bouillon Roasted Chicken Based. Bring to medium high heat and to a boil. I never really enjoyed them as a side dish all on their own. By continuing to use this website, you are agreeing to the use of cookies. You can also keep it super simple and just use water. Drain access water. Rice With Mixed Vegetables is a simple, delicious, all-in-one side dish that everyone will love and one that you'll want to make again and again! I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Bring frozen mixed vegetable to bowl. I’ve been making it a ton lately because I just can’t get enough of it! Bring to medium high heat and to a boil. Fluff the rice with a fork, add the cooked mixed vegetables, and stir to combine. Add rice to pot. It was so colorful with all those veggies! Cook the veggies while the rice is cooking. Your email address will not be published. It’s amazing how two very simple ingredients which are fine but not very exciting on their own turned into something that looks wonderfully appetizing and is so very tasty. This post may contain Amazon or other affiliate links. Combine the water, roasted chicken base, rice, and butter in a medium sauce pot (I use a 3-quart sauce pot). Stir to combine. Np Spam. Prepare the tomato stew. Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes. As I was shopping in the frozen vegetable section at the grocery store a few weeks ago, I noticed a bag of white rice with mixed vegetables. Rinsing the rice is optional but it definitely helps keep the rice nice and fluffy rather than sticky. Thank you so much for your kind review! I hope you try this recipe for Rice With Mixed Vegetables and love it as much as I do. You can use 2 cups of chicken broth instead of the water and roasted chicken base (but I think the roasted chicken base has much more flavor). Save my name, email, and website in this browser for the next time I comment. October 13, 2020 by Michelle | Leave a Comment. Goes well with just about any protein or eat it by itself! It’s so easy to make and goes with just about anything (and it’s pretty to look at too)! Disclosure. Bring to a boil over medium-high heat. Your email address will not be published. I absolutely love this side dish of fluffy, flavorful long-grain white rice that has been cooked in broth and combined with a bag of mixed vegetables. While the rice is cooking, cook the frozen mixed vegetables according to the package directions either on the stove top or in the microwave. Rice With Mixed Vegetables is a simple, delicious, all-in-one side dish that everyone will love and one that you’ll want to make again and again! Then add water and chicken bouillon. or pressure cook for 2 whistles on medium flame. « Cheesy Chicken, Broccoli and Rice Skillet. It should take 3 to 5 minutes. Add salt and pepper, to taste, if desired. Cover the pot, reduce the heat, and simmer for 15 to 20 minutes, or until the rice is tender and the liquid has been absorbed. I always have a few bags of mixed vegetables in the freezer for making my Spicy Tomato Vegetable Soup. I think it’s worth the extra time to do it! You can also keep it super simple and just use water instead of broth. turn off the flame, cover and rest for 10 minutes. To make this Rice and Mixed Vegetables recipes in the Instant Pot: If you have leftovers, a great way to use it up in a different way is for breakfast! You can substitute 2 cups of chicken broth or stock for the water and roasted chicken base (although I think the chicken base has much more flavor). Heat up the rice and veggies in a pan with some butter, and then scramble some eggs in the same pan and mix it all together. Your email address will not be published. So easy! It is advisable to prepare tomato stew before hand and keep in the freezer. Rinse the rise in a fine mesh strainer under cold water until the water runs clear or mostly clear. But instead of buying it, I – of course – decided to make my own homemade version. Cover the pot, reduce the heat, and simmer for 15 to 20 minutes, or until the rice is tender and the liquid has been absorbed. SO GOOD!! We use cookies to help give you the best experience on our website. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Visit the Tomato Stew page for details on how to do that. Get a copy when you sign up for our newsletter! mix well, cover and simmer for 20 minutes. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). We just want to share yummy food with you! Read More…. the rice will still be moist. Stir and combine. Stir and cook for a minute. While the rice is cooking, cook the frozen mixed vegetables according to the package directions either on the stove top or in the microwave. Once rice is cooked, remove cover and use spatula to stir and fluff rice.

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