Please read my disclosure policy. Seasoned chicken breast in a warm tortilla, topped with a tomato mixture and cheese! Home > Recipes > Main Dishes > Chicken > Quick Chicken Tacos. Hello! Line a 9×13 baking dish with hard taco shells. The Mexican shredded chicken also reheats and freezes exceptionally well so you can enjoy these shredded chicken tacos at a moment\u2019s notice. Great question – for the fire roasted I used undrained. The fire roasted diced tomato was a great idea. Also, be aware that this brand of corn tortillas is not gluten free as it does contain corn AND wheat. Just let your guests assemble their own and then settle in for the big game! I did make a few tweaks, I reduced the cooking time on the shredded chicken the second time around and it made the chicken much juicier. Prepare Shredded Mexican Chicken according to directions. You can top your Shredded Chicken Tacos with anything your heart desires. I’m currently getting my site redesigned and working out all the kinks! Stir in diced tomatoes, chicken broth, tomato paste and green chilies. Remove chicken and reheat in a skillet or in a microwave-safe container in the microwave. I would love to write a review, and give you stars, I just couldn’t find where to go on your page! They are quick, easy, healthy, flavorful and everything you love about tacos. When ready to use, defrost chicken in the refrigerator overnight. There really is no right or wrong way to add toppings as long as you add something creamy to marry all of the flavors together – sour cream, guacamole, avocado crema, Greek yogurt, Cilantro Lime Dressing or Tomatillo Avocado Ranch. The best chicken tacos start with the best toppings! I just have a quick question with the shredded chicken, when the instructions say “flip” does that mean tan the other side AND THEN add the broth or just flip and immediately add the broth. Some of my favorite culinary answers are  Turkey Tacos, Buffalo Mac and Cheese (no roux! Add additional chicken broth for moister chicken if needed. Thank you! I love the detail you put into the recipe and even went as far as to add the recipe for cooking your own chicken! rss The chicken and toppings can all be prepped ahead (or use store bought toppings) for an easy weeknight dinner that everyone will clamor for week-LY. Thank you for sharing, I will be back for more recipes! Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. I cannot wait to make this. This is so comprehensive and amazing! My greatest passion is creating in the kitchen and making deliciously comforting recipes! I love your method of cooking the chicken in a skillet to start and finishing it by poaching it. Please read my disclosure policy. Home cooked Meals for every occasion. The chicken broth infuses the … It means to flip the chicken then immediately add the broth, hope that helps! You will need approximately 1 ½ pounds of chicken or 2-3 chicken breasts depending on their size. If you don’t want to start with rotisserie chicken – or don’t have it on hand and need these Shredded Chicken Tacos NOW, you can easily make your own shredded chicken. Press bag flat, squeeze out excess air to prevent freezer burn. Thanks for taking the time to comment Akash, I’m so pleased it was a winner! The chicken and toppings can all be prepped ahead (or use store bought toppings) for an easy weeknight dinner that everyone will clamor for week-LY. pinterest Thanks so much Nora for the ultimate compliment! ","recipeYield":"6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT5M","cookTime":"PT10M","recipeIngredient":["3 cups shredded Rotisserie chicken","1 Tablespoon chili powder","1 tsp EACH ground cumin, garlic powder","1\/2 tsp EACH onion powder, smoked paprika dried oregano, salt","1\/4 teaspoon cayenne pepper (or more to taste)","1 14.5 oz. can fire roasted diced tomatoes, ((may use regular))","1\/4 cup water or low sodium chicken broth","2 tablespoons mild chopped green chiles ((from 4 oz. I used my own boiled chicken breasts. snapchat The Mexican shredded chicken also reheats and freezes exceptionally well so you can enjoy these shredded chicken tacos at a moment’s notice. I’m so glad you found the post helpful and the chicken tacos delicious! While my Crockpot Shredded Mexican Chicken is mega popular (just made it yesterday), sometimes you don’t plan ahead and need dinner in a hurry – enter this Shredded Chicken Taco recipe! This recipe is OUTSTANDING!!! These Shredded Chicken Tacos can also be made with hard taco shells then baked: Shredded Chicken Tacos are fabulous with just chicken and toppings, but here are some tasty add-ins to mix things up! These Shredded Chicken Tacos recipe is epic! I’m honored they were the “best chicken tacos” you’ve ever had! Also added a few pickled jalapenos and 1 tbsp of the jalapeno juice to the avocado crema, my guests could not stop eating this dip. Season with salt and pepper to taste and cayenne pepper or hot sauce to taste if desired. Enjoy! Then add lime juice and zest. I‘d be using Rotel, since that’s what I have. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. And I’m glad you’re asking because quality tortillas make a HUGE difference between good tacos and the BEST tacos!

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