Combine all the ingredients in a large, heavy saucepan. Allow to simmer until most of the liquid is evaporated and you have a moist thick syrupy mixture. Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Simmer for 40 minutes, stirring occasionally. In a large skillet, heat the oil over medium-high heat. olive oil 1 Pork Shoulder 3 tbsp. or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved. Cook over medium-low heat for approximately 10 minutes until the apples and raisins start to soften. https://www.deliciousmagazine.co.uk/recipes/apple-and-raisin-chutney Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Two things about pork, especially chops, are givens. Remove the cover and check the chutney consistency. Cook over medium-low heat for approximately 10 minutes until the apples and raisins start to soften. Add the pork chops, and cook until browned, 3 to 4 minutes per side. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. Place the prepared chutney on top of each pork chop and serve. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Shallow Sauce Pan, 2 1/2-quart, Black Coat the pork chops with the cajun seasoning; then add them to a large stainless steel frying pan that has been heated with the oil. This means that if you were to make a purchase through one of these links, I would receive a small percentage of the sale price, and if you were to do that I would certainly rave about your generosity. Do not use a nonstick pan as you will be putting the entire pan in the oven. Method. Apples and Raisins star in this chutney that goes great with chops. If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. salt Apple Raisin Chutney: 1 ½ kg cooking apples, cored and diced 750 grms raw sugar 500 grms raisins 2 medium onions, finely chopped 2 teaspoons mustard seeds 2 teaspoons ground ginger 1 teaspoon salt 700 ml apple vinegar cider Method: Pre-heat oven to 220°C. Take pork out of packaging and dry the skin with some absorbent paper towel. Glass Condiment Jar with Tray and Spoon Set Lidded Cruet Dispenser Container Jar Pot with Serving Spoon and Caddy Tray Holder 3.5oz 3pc Set for Chutney Salt Pepper Condiment Spice Herb Sauce Honey Pot. If you prefer more “bite” to your apples used a firmer one like Granny Smith or slightly softer texture a Macintosh works well. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Place the apples, raisins, onion, clove, ginger and 1-2 tsp of salt and pepper into the liquid and bring up to a gentle boil. In a 2 qt. Apple-Raisin Chutney Although it's a perfect complement to pork, this chutney would also be tasty served with other roasted meats. Preheat oven to 400 degrees. This recipe is … This site is monetized through the use of affiliate links. Ingredients: 1 tbsp. Serve with apple-raisin relish. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe Mixer, # 2 Kitchen Essentials- The Food Processor, #6 Kitchen Essentials – The Crock Pot and 8 Tips for It’s Use, How to Tell Your Steak is Cooked Properly, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Shallow Sauce Pan, 2 1/2-quart, Black, Glass Condiment Jar with Tray and Spoon Set Lidded Cruet Dispenser Container Jar Pot with Serving Spoon and Caddy Tray Holder 3.5oz 3pc Set for Chutney Salt Pepper Condiment Spice Herb Sauce Honey Pot, https://www.rantsravesandrecipes.com/apple-raisin-chutney-for-pork/, 2-3 Tbs ginger preserve (Duerr's or similar).

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